Products
Razorsaw Gyokucho Extra fine teeth RYOBA Spare blade S-651 240mm
$82.000,00
High quality japanese Extra fine teeth Ryoba spare blade S651 Razorsaw Gyokucho KOMAME 240 mm. Blade length : 240 mm (9.4")Blade thickness : 0,45 mm Crosscut : 8 teeth/cm 19,5 teeth/inchRipcut : 2,6~4,2 teeth/cm 6.7~10.6 teeth/inchCutting width : 0,73 mm(Ripcut teeth are smaller close to the handle for an easier start)Weight : 90 grams Hard...
Razorsaw Gyokucho RYOBA Spare blade S-291 180mm
$53.000,00
High quality japanese Ryoba spare blade S291 Razorsaw Gyokucho 180 mm. Blade length : 180 mm (7.1")Blade thickness : 0,5 mm Crosscut : 8 teeth/cm 16,9 teeth/inchRipcut : 3,8~4,5 teeth/cm 6.9~9.4 teeth/inch(Teeth are smaller close to the handle for an easier start)Weight : 70 grams Hard blue steel impulse-treated teeth, heated briefly and ...
Razorsaw Gyokucho RYOBA Spare blade S-649 210mm
$76.000,00
High quality japanese Ryoba spare blade S649 Razorsaw Gyokucho 210 mm Blade length : 210 mm (8.3")Blade thickness : 0,45 mm Cutting width : 0,72 mmCrosscut : 7 teeth/cm 16,9 teeth/inchRipcut : 2,7~4 teeth/cm 6.9~10.2 teeth/inch(Ripcut teeth are smaller close to the handle for an easier start)Weight : 65 grams Hard blue steel impulse-treated...
Razorsaw Gyokucho RYOBA Spare blade S-650 240mm
$79.000,00
High quality japanese Ryoba spare blade S650 Razorsaw Gyokucho 240 mm Blade length : 240 mm (9.4")Blade thickness : 0,5 mm Cutting width : 0,83 mmCrosscut : 6 teeth/cm 14,9 teeth/inchRipcut : 2,6~4,2 teeth/cm 6.7~10.6 teeth/inch(Ripcut teeth are smaller close to the handle for an easier start)Weight : 90 grams Hard blue steel impulse-treate...
Razorsaw Gyokucho RYOBA Spare blade S-655 270mm
$90.000,00
High quality japanese Ryoba spare blade S655 Razorsaw Gyokucho 270 mm Blade length : 270 mm (10.6")Blade thickness : 0,6 mm Cutting width : 0,94 mmCrosscut : 4 teeth/cm 10,2 teeth/inchRipcut : 2~3 teeth/cm 4,5~6,7 teeth/inch(Ripcut teeth are smaller close to the handle for an easier start)Weight : 140 grams Hard blue steel impulse-treated te...
